This place was very accommodating for my large group! The service was prompt and got all our orders out in a timely fashion to make it to our show on time. The fennel salad was good and be pizza was a hit!

Came here on a thursday night and got seated immediately. The meat packing pizza was amazing! Such great flavor and the crust was very fluffy. The caesar salad was a bit soggy.

Tasty pizza! Great service. We were seated right away and the staff were very nice. Thank you Gabriella for keeping us charged up!

B Side Pizza is my favorite pizza restaurant. There, I said it! I hope that everyone will get to experience this great eatery, because they deliver on multiple levels. Daniel, our Server, was exceptional. He served every item at the perfect cadence, gave us great recommendations, and was attentive from start to finish. The drinks were INCREDIBLE: Paper Plane (Bourbon, aperol, Amaro nonino, lemon) and the Limoncello Margarita (Tequila, limoncello, lime, with sugar rim). I highly recommend both and enjoy every drop. The pizza that we shared, Spicoli 2, was....D.E.L.I.C.I.O.U.S!!! It was made with onion cream, mushrooms, ricotta, taleggio, balsamic, arugula, and red onion. As you will see in the photos, this pie was scrumptious. Every ingredient was mouth-watering and the leoparding of the crust was artistic perfection. For dessert, we shared the Buttermilk Panna Cotta. The firm consistency of the Panna Cotta, combined with the sweet grilled strawberries, and the drizzle of the vincotto made this the optimal dessert selection. I will constantly return to B Side and make sure that my friends/family will get to indulge in what I have enjoyed.

A very delicious pizza bar with fast service in the heart of Hell's Kitchen! I was looking for some stellar pizza joints in the area and was not disappointed by B Side. The service was fast despite ordering within and hour of the kitchen closing. I got the Killer Bee with pepperoni and it was everything I ever wanted. The crust is your classic NYC thin crust with the perfect crisp to chew. The pepperoni was generous and matched well with the honey and spice. I would only complain that the oil was a bit heavy.

A while back, I made some "pizza for dinner" plans in NYC with my Pasta-Crazed Compadre. We talked about the kind of pizza restaurant we wanted to dine at right before we both boarded our respective flights for the Big Apple. The challenge my Compadre posed for me was to find us a decidedly upscale venue with top-shelf pies. I did some Yelp searching on the in-bound flight, and I settled on B-Side Pizza because it had over 1400 hundred Yelp reviews with a 4.5 average, it was within walking distance from my Times Square hotel, and (most importantly) it had what sounded like some seriously legit pies. Game on! B-Side is decidedly different from my usual NYC pizza haunts. It's fairly upscale as pizza joints go; no back-alley entrance, no greasy counters to lean against, no knife fights in the back... The pizzas here are not served by the slice; they're Neapolitan rather than strictly NY-style. Baked in a Coal-fired pizza oven, their pies all have unique names to suggest the toppings used. My Pastra-crazed Compadre and I walked in to B-Side at around 10:30pm. It was just as well that our visit was spontaneous, as they don't take reservations. Despite the late hour on a Thursday night, the place was damn-near full! The host/waiter who greeted us offered us a choice of either two seats at the bar or a pair of seats at a window counter; we opted for the former so we could watch (and smell!) the pizzas being made. My Campadre and I had both just flown in from the West Coast (me from SoCal and her from SF) and we were both hungry enough to join the Donner Party. We decided to start things off with two pies to share, and an order of Brocollini to illustrate exactly how civilized we are ;-) Despite how crowded the venue was, service was excellent and totally on-point. My Pastra-crazed Compadre got a spot-on cocktail recommendation, and I got a couple of recommendations (with tastes of each included) for some of the local draft beer. The first thing to arrive was the Brocollini; while it was acceptable (given how famished we were) it was rubbery, undercooked, and quite unappetizing. We both struggled to eat a few bites, then gave up and asked our served to take it away. When we told him what we thought of the dish, he removed it from our bill with no questions asked. Our two pies arrived at the same time. Here's what we got: - Spicoli ($21) - tomato, mozzarella, roasted mushrooms, carmalized onions, Parmesan Apparently named for Sean Penn's surfer-Dude character in Fast Times at Ridgemont High, this pie was pretty darn good. The dough was perfectly cooked and flavorful,with just the right amount of char, and the toppings were all obviously premium and very generously applied. I could easily have devoured one of these all by myself, but then I tried a slice from the Killer Bee... - Killer Bee ($24) - tomato, mozzarella, sopressata, garlic purée, chili oil, and honey (infused) This amazing pie was obviously named for the principle creators of the most distinctive ingredient used herein - the honey. Like the Spicoli, the dough is totally legit and perfectly cooked, but then they take it up a notch. The combination of the sopressata and the honey that's infused into the cheese and sauce create a unique flavor profile that I've never run across before. While I'm no stranger to dipping my pizza crusts into honey, the notion of infusing honey into the toppings is simply brilliant! Between the two of us, we completely demolished our Killer Bee and about half of the Spicoli. Not that there was anything wrong with the latter, it's just that the former was so damn GOOD! When next I return to NYC, I'll make a point to visit B-Side again to enjoy another Killer Bee, and I look forward to checking out one or two of their other pies too. I'll visit Prince Street pizza again as well; while both venues are exceptional examples of what they each do best, there's unquestionably room in my life for both ends of this particular spectrum :-)

Stopped here for late night pizza in NYC after a show, and it delivered. It's not the BEST meal I've ever had but for late night - 11 pm it was super delicious (best thing we ate that day) and the staff was super friendly. We sat outside, right below the sign and we had a lot of little green friends, but they use wooden plates and bowls which is super cute. We shared the brocollini - tons of lemon and capers and cheese, and the raddichio ceasar - not a lot of the ceasar taste but TONS of cheesse and delicious nonetheless. It's woodfire pizza, so thin and chewy crust. I will say our margherita pizza was a bit soggy but it wasn't that bad. I would happily come back - it was close to our hotel in Hell's Kitchen, and there were a few other establishments.

Stone pizza that's really great with phenomenal toppings! Split three pizzas with four friends: tie die pizza, killer bee, and meat packing! All were so good - the pizza a good mix of crispy and chewy leaving me wanting more. My favorite was the killer bee - a little sweet hint to the salty. Don't sleep on the budino! It was great.

This has become our go to place on our first night in the city as I love the small, cozy vibe; the proximity to the hotel and the food! We began with the Burrata which was fantastic as always and the kale salad - that was great but seems to have changed recipe as it used to be black kale and I think contain mint which set it apart from the norm - still good though! Then we enjoyed two of their pizzas - new to us and so, so good was the shrimp scampi !! Loved it ! Has to end with their tiramisu to round out another great meal at B-side! Fantastic service, food and always a great atmosphere! Will always return to B side!

It's a above a safe choice--the neighborhood's choice. It's my 3rd time here and it's never too busy even on a Friday night at 7PM. Food 3.75/5 Tie dye pizza--nothing creative because it's only a margarita with pesto but it's well-made fire-oven pizza Shaved Brussels sprouts salad We asked for it without bacon so I think that might have affected the taste? It tasted more like red cabbage than sprouts, so it burned. Not enough dressing but the fruit kept it tasty and refreshing Budino The sea salt was too subtle because the chocolate overpowered it Service 4/5 Their staff is always friendly but perhaps it's a split pool, you get a couple people serving you who are or the most in sync. Turn over is high. Price 3.25/5 Pizza is an individual size and the higher price point does not reflect that. Ambiance 4/5 Small, quaint, and casual all at the same time. The dim lighting can be just a tad bit brighter Cleanliness 4/5 Bathroom is clean but small sink without the essentials (soap)